Ingredients
Pickled Veg
-
1 cup red wine vinegar
-
dash fennel seeds
-
dash caraway
-
5 cloves garlic
-
2 cups chopped veg of your choice (carrot, pepper, cauliflower)
Mustard Aioli
-
2 oz Yellow mustard (or mustard of your choice, this is all I had)
-
2 egg yolks
-
red wine vinegar
-
4oz EVOO
Tuna
-
6-10oz raw, defrosted bluefin tuna (per serving)
-
salt
-
Combine vinegar, spices, garlic and bring to a boil
-
Chop veg about matchstick size
-
pour hot liquid into jar with chopped veg
-
add dash of salt
-
close lid, shake and set aside
-
Combine egg yolks, mustard, vinegar and pinch of salt
-
whisk together
-
slowly add oil while whisking
-
fold or roll up tuna and tie to hold together
-
heat oil in pan
-
fry one side at a time, about 45 seconds each
-
remove and cut moderately thinly
Â
Video:Â
@thesaltyviking Hungry? Crispy salmon on grilled cauliflower. 🤤 #lowcarb #healthy #sugarfree #recipe #cooking #keto ♬ original sound - Nate Schmit
Â
Â