A dish of venison tartare on a bamboo cutting board

Signature Tartare


Tartare is a delicious delicacy that you can make with several types of protein. In my video I used venison, but feel free to use a high quality meat of your choosing. Remember to wash your hands thoroughly before and after handling the meat.


  1. Place your protein (~6 oz) the freezer for about 15 mins
  2. Finely dice your shallot and chilis
  3. Combine with the red wine vinegar and set aside
  4. Finely dice your protein
  5. Add your mignonette mixture into your diced meat and combine
  6. Top with diced avocado and egg yolk and gently stir
  7. Serve it cold with a chia seed cracker and enjoy!


  • 6oz protein
  • 4 tbsp. red wine vinegar
  • 1 tbsp. spicy mustard
  • 1 shallot
  • 1-2 Fresno chillies (this is a nice medium-mild spice chili)
  • Fresh herbs (thyme, parsley, dill or whatever you have)
  • 2 tbsp. Capers
  • 1/2 avocado 
  • 1 egg yolk



@thesaltyviking Venison Tartare courtesy of my hunter friend Owen Stanley. Wild venison is one of the most ethical meats around and i use as much of the animal as possible. 🙏 #recipe #fyp ♬ Noah - RIOPY



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