Miso Ghee Truffles

Our signature Miso Ghee Truffles are crafted to elevate your daily bone broth ritual. Each truffle is made with rich, grass-fed clarified butter and a powerful blend of miso, turmeric, ginger, garlic, chili flakes, and black pepper—designed to melt directly into hot broth for a creamy, nourishing upgrade.

These truffles do more than add flavor. They help trigger leptin receptors, support digestion, curb cravings, and provide long-lasting satiety—thanks to a synergy of high-quality fats and deeply functional ingredients.

Each jar contains 6 truffles. Just drop one into your hot bone broth, blend, and sip. You’ll get a silky, savory broth that fuels you like a meal—with zero sugar, zero nonsense, and maximum flavor.

Key Ingredients:

• Miso: A fermented soybean paste that brings a deep umami flavor and is rich in probiotics, helping support gut health and digestion.

• Ghee: Grass-fed clarified butter, is rich in gut-supporting butyrate, anti-inflammatory CLA, and fat-soluble vitamins.

• Sesame Oil: This aromatic oil adds a nutty flavor and is packed with antioxidants, supporting heart health and reducing inflammation.

• Chili Flakes: Adds a subtle kick of heat, boosting metabolism and enhancing flavor without overpowering the dish.

• Turmeric: A potent anti-inflammatory spice known for its curcumin content, turmeric supports joint health and helps reduce inflammation throughout the body.

• Garlic: Rich in antioxidants and known for its immune-boosting properties, garlic brings a savory depth to the flavor profile.

• Ginger: Known for its anti-inflammatory and digestive benefits, ginger adds a warm, slightly spicy note to the sauce, helping to soothe digestion.

• Black Pepper: Enhances the bioavailability of turmeric, ensuring you get the full anti-inflammatory benefits, while adding a peppery bite to the sauce.